Additive without Bromate:
  For all kinds of dough with yeast
 
   

Macia's additive is a noble product. It contains enzymes, which give strength to the dough, to the stabilizer and the emulgents.

Macia's additive is for long processes, those called 'to leave on the table' . More information

   
Concentrated Additive:
  For all kinds of dough with yeast.
 
   
Use: Macia's concentrated additive can be used in direct processes and on tables.
Presentation: 1 kg Pots
Suggested Doses: Up-to 10grams per 50kgs flour bags. We say 'suggested doses' because the exact doses is always the one you develop -baker friend- according to the kind of work, machinery and flour you use.
   
 
 

 

 

 
 

Macia Hnos. & Cía. S.R.L.   Culpina 744/46  Capital Federal - Argentina (1406)

 
 

Tel: (011) 4612-6365  Technical Service: (011) 4612-3507

 
 

E-Mail: maciahnos@gmail.com

 
     
   

 
 
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