Macia's additive is a noble product.
It contains enzymes, which give strength to the
dough, to the stabilizer and the emulgents.
Macia's additive is for long
processes, those called 'to leave on the table'
For all kinds of dough
Macia's concentrated additive can be used in direct
processes and on tables.
1 kg Pots
Doses: Up-to 10grams per 50kgs flour bags.
We say 'suggested doses' because the exact doses is
always the one you develop -baker friend- according
to the kind of work, machinery and flour you use.
Macia Hnos. & Cía.
S.R.L. Culpina 744/46 Capital Federal - Argentina